Firestone Walker Union Jack IPA Recipe

Recipe Info

Recipe Image

Firestone Walker Union Jack IPA

by on
All Grain
22.7 Liter(s)
32 Liter(s)
90 min
75%
Clone

Fermentables

47% - Pale Ale - DE
3.5
39
2
Mash
12% - Munich Light - DE
0.9
37
6
Mash
35% - Golden Promise - UK
2.6
37
3
Mash
3% - Carapils - DE
0.2
33
2
Mash
3% - Vienna - DE
0.2
37
4
Mash

Hops

Magnum
20
Pellet
Boil
90 min(s)
17
31.8
Comet
10
Pellet
Boil
90 min(s)
8.8
8.2
Cascade
16
Pellet
Boil
30 min(s)
6.1
6.6
Centennial
20
Pellet
Boil
30 min(s)
8.8
11.8
Centennial
50
Pellet
FlameOut
0 min(s)
8.8
0.0
Cascade
50
Pellet
FlameOut
0 min(s)
6.1
0.0
Cascade
26
Pellet
DryHop
10 day(s)
6.1
0.0
Centennial
26
Pellet
DryHop
10 day(s)
8.8
0.0
Amarillo
15
Pellet
DryHop
10 day(s)
8.9
0.0
Simcoe
12
Pellet
DryHop
10 day(s)
13
0.0
Cascade
30
Pellet
DryHop
3 day(s)
6.1
0.0
Centennial
30
Pellet
DryHop
3 day(s)
8.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

Mash In
Infusion
63
55 min
Kombirast
Infusion
68
10 min

Special Instructions

1.
Mash In 17 L Water at Temp 71 C to get 63 C (Maltose-Rest)
2.
Second Infusion 4,1 L Water at 95 C to get 68 C (Kombirast)
3.
Jodnormal then Lauter
4.
Batch Sparge 11 L Water at 75 C
5.
Lauter-Rest 20 min, STAMMW?RZE MESSEN, SOLL 17,3 Plato
6.
Boil for 90 min ( 1. Hop Magnum and Comet)
7.
2. Hop Cascade and Centennial for 30 min
8.
Stick in Coolerspirale to Sterilize
9.
FLAMEOUT: 3. Hop Centennial and Cascade
10.
WHIRLPOOL (20 min Rest)
11.
Transfer to G?reimer through SPUTINFILTER
12.
Cool down Wort to 20 C
13.
Shake Yeast, pitch at 20C
14.
Dry Hop aft. ca 7 days or gravity is 0,5 final gravity (i.e. 5,1Plato)
15.
Dry Hop 10 Day in primary (Cascade, Centennial, Amarillo, Simcoe)
16.
Transfer to Secondary (FILTER WITH SPUTNIK))
17.
DRY HOP (CASCADE, Centennial for 3 Days)
18.
Prepare Carbonization , Transfer to next Rack an BOTTLE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firestone Walker Union Jack IPA
  • 22.70 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 266 per 12oz Calories
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