Old Ale Recipe - Shut Up And Paddle

Recipe Info

Recipe Image

Shut Up And Paddle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Holiday Ale (Old Ale)

Fermentables

86% - 2-Row - US
11
37
1
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
5.5
26.3
Cascade
0.5
Pellet
Boil
60 min(s)
7.1
11.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.1
Cascade
0.5
Pellet
Boil
5 min(s)
7.1
2.3

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shut Up And Paddle
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 238 per 12oz Calories
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