Clone Of TCB Christmas Chocolate Porter September 19 2015 Recipe

Recipe Info

Recipe Image

Clone Of TCB Christmas Chocolate Porter September 19 2015

by on
All Grain
20 Liter(s)
28.3906 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Crystal 120L - CA, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Ginger, Licorice, Hot pepper.

This recipe was cloned from TCB Christmas Chocolate Porter September 19 2015.

Fermentables

47% - Crystal 60L - CA
3.1752
34
60
Mash
13% - Crystal 120L - CA
0.9072
33
120
Mash
20% - Brown Malt - UK
1.3608
33
65
Mash
13% - Pale Chocolate - UK
0.9072
32
200
Mash
7% - Chocolate Malt - US
0.4536
34
350
Mash

Hops

Hallertau
28.3495
Pellet
Boil
60 min(s)
4.5
13.4
Tettnang
28.3495
Pellet
Boil
60 min(s)
4.5
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0
each
Mash
Ginger
0
each
Mash
Licorice
0
each
Mash
Hot pepper
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of TCB Christmas Chocolate Porter September ...
  • 20.00 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 76.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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