Clone Of TCB Christmas Chocolate Porter September 19 2015 Recipe
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Clone Of TCB Christmas Chocolate Porter September 19 2015
by Hophead85 on 11/19/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 28.3906 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Crystal 120L - CA, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Ginger, Licorice, Hot pepper.
This recipe was cloned from TCB Christmas Chocolate Porter September 19 2015 .
13% - Pale Chocolate - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of TCB Christmas Chocolate Porter September ...
20.00
Gallons
Liters
Batch Size
28.39
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
26.8 IBU (tinseth)
Bitterness
0.38
BG:GU
76.9 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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