TCB Christmas Chocolate Porter September 19 2015 Recipe
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TCB Christmas Chocolate Porter September 19 2015
by Brewer 102717 on 9/17/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Crystal 120L - CA, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
13% - Pale Chocolate - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TCB Christmas Chocolate Porter September 19 2015
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
25.4 IBU (tinseth)
Bitterness
0.41
BG:GU
70.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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