TCB Christmas Chocolate Porter September 19 2015 Recipe

Recipe Info

Recipe Image

TCB Christmas Chocolate Porter September 19 2015

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Crystal 120L - CA, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Crystal 60L - CA
7
34
60
Mash
13% - Crystal 120L - CA
2
33
120
Mash
20% - Brown Malt - UK
3
33
65
Mash
13% - Pale Chocolate - UK
2
32
200
Mash
7% - Chocolate Malt - US
1
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.7
Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Christmas Chocolate Porter September 19 2015
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 70.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Oatmeal Vanilla-Choco Stout

Oatmeal Stout
by Bottoms-Up-Brewing-22 5/21/2024 12:09:09 PM

Clone Of Teleporter

All Grain Recipe
by FloridaMan 8/5/2021 10:16:21 AM

Idea

American Porter
by Brewer 120017 12/3/2020 12:18:44 PM

Epiphany stout

All Grain Recipe
by Brewer 117719 10/3/2019 6:58:03 AM
© 2024 by brewgr.com. All Rights Reserved.