International Amber Lager Recipe - Golders POND SCUM LAGER

Recipe Info

Recipe Image

Golders POND SCUM LAGER

by on
Extract
2 Gallon(s)
2.25 Gallon(s)
30 min
75%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Syrup - BE , Black Malt - US, Caramel Wheat Malt - DE, Cane Sugar - US, Citra Hops, White Labs American Lager WLP840 Homebrew Yeast, Allspice, Orange or Lemon peel, Molasses.

Fermentables

24% - 2-Row - US
1
37
1
Extract
24% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
24% - Black Malt - US
1
28
500
Extract
24% - Caramel Wheat Malt - DE
1
35
46
Extract
6% - Cane Sugar - US
0.25
46
1
Steep

Hops

Citra
0.25
Pellet
Boil
20 min(s)
12
14.6

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Allspice
2
tbsp
Mash
Orange or Lemon peel
3
tbsp
Mash
Molasses
5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golders POND SCUM LAGER
International Amber Lager
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 75.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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