International Amber Lager Recipe - Golders POND SCUM LAGER
International Amber Lager
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Golders POND SCUM LAGER
by POND-SCUM on 1/12/2020
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.25 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Syrup - BE
, Black Malt - US, Caramel Wheat Malt - DE, Cane Sugar
- US, Citra Hops, White Labs American Lager WLP840 Homebrew Yeast, Allspice, Orange or Lemon peel, Molasses.
24% - Belgian Amber Candi Syrup - BE
24% - Caramel Wheat Malt - DE
name
White Labs American Lager WLP840
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Golders POND SCUM LAGER
International Amber Lager
2.00
Gallons
Liters
Batch Size
2.25
Gallons
Liters
Boil Size
30
min
Boil Time
1.069
OG
1.016
FG
27.6 IBU (tinseth)
Bitterness
0.40
BG:GU
75.2 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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