Wee Heavy Recipe - Strong scotch ale

{"RecipeId":16550,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101814,"Name":"Strong scotch ale","Description":"","ImageUrlRoot":"/img/r/64/64f0c5be-dfa9-41ad-b322-382e7ccbad98","StyleId":"17C","StyleName":"Wee Heavy","BatchSize":6,"BoilSize":8,"BoilTime":120,"Efficiency":0.8,"DateCreated":"\/Date(1447911122050)\/","BrewSessionCount":4,"MostRecentBrewSession":7876,"Og":1.0875635333333333,"Fg":1.0253934246666667,"Srm":15.769467581773466,"Ibu":32.758911251220084,"BgGu":0.37411591337360472,"Abv":8.0199440180000021,"Calories":306,"AverageRating":5,"TastingNoteCount":8,"Fermentables":[{"Per":"98","Amt":"17.4545","Ppg":"37","L":"3","Use":"Mash","Id":"75719","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.4364","Ppg":"25","L":"300","Use":"Mash","Id":"75720","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"21949","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.0909","Unit":"each","Use":"Boil","Id":"14669","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"90","Id":"9004","IngId":"399","Name":"Mash at 154 for 60 minutes","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"169","Time":"10","Id":"9005","IngId":"309","Name":"mash","CustomName":"","Rank":"2"}],"Steps":[{"Id":"24570","Rank":"1","Text":"Remove 1 gallon of the first runnings and caramelize it down to 1/2 a pint or so and add back to boil"},{"Id":"24571","Rank":"2","Text":"Collect 7.5 gallons of runoff and boil down to 5.25 gallon target and the other .25 will come from the starter"},{"Id":"24572","Rank":"3","Text":"Ferment @ 55* for about a month and then cold condition for 2 months @ 40*"}]}