American Brown Ale Recipe - MarisOtter Be Good

Recipe Info

Recipe Image

MarisOtter Be Good

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Brown Malt - UK, Rolled Oats - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
6
38
3
Mash
3% - Victory Malt - US
0.25
34
28
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
1% - Caramel/Crystal 120 - US
0.1
35
120
Mash
8% - Brown Malt - UK
0.6
33
65
Mash
3% - Rolled Oats - US
0.25
33
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
40 min(s)
6
26.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MarisOtter Be Good
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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