Oud Bruin Recipe - Lil' Sparky's Brown Ale

Recipe Info

Recipe Image

Lil' Sparky's Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This recipe comes from Lil' Sparky on Homebrew Talk. Saw it and had to add it here. Thanks Lil' Sparky!! Brew Day Change: I substituted Abbey for Victory Malt in same amount...didn't want to change Sparky's recipe as it has won numerous awards and should be brewed using the ingredients below.

Fermentables

77% - 2-Row - US
9
36
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
17.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash 15 qts @154 F - 60 min
2.
Fly Sparge - 168 F Boil 60 min note hop additions Irish Moss at 10min
3.
Cool..pitch yeast and ferment at 68-70 ~ 2 weeks in primary...keg and carb at 12 psi x 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil' Sparky's Brown Ale
Oud Bruin
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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