This recipe comes from Lil' Sparky on Homebrew Talk. Saw it and had to add it here. Thanks Lil' Sparky!! Brew Day Change: I substituted Abbey for Victory Malt in same amount...didn't want to change Sparky's recipe as it has won numerous awards and should be brewed using the ingredients below.
Fermentables
77% - 2-Row - US
9
36
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.5
17.3
Yeast
Danstar Nottingham
80%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Single Infusion Mash 15 qts @154 F - 60 min
2.Fly Sparge - 168 F Boil 60 min note hop additions Irish Moss at 10min
3.Cool..pitch yeast and ferment at 68-70 ~ 2 weeks in primary...keg and carb at 12 psi x 2 weeks
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