German Pils Recipe - Backdoor Brewing Bohemian Pilsner

Recipe Info

Recipe Image

Backdoor Brewing Bohemian Pilsner

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
OG for this was 1052, not sure why this software is so far our with this pilsner malt

Fermentables

94% - Pilsner - US
4.5
34
1
Extract
6% - Carapils - DE
0.3
33
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
21.1
Saaz
30
Pellet
Boil
30 min(s)
3.8
9.7
Saaz
30
Pellet
Boil
10 min(s)
3.8
4.6
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Bohemian Pilsner
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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