Weissbier Recipe - NFB Weizen

Recipe Info

Recipe Image

NFB Weizen

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

65% - Wheat Malt - DE
3
37
2
Mash
35% - Pilsner - DE
1.6
38
1
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
50 min(s)
4.3
4.6
Hallertauer Mittelfrüh
10
Pellet
Boil
40 min(s)
4.3
4.3
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
4.3
3.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
62
35 min
Temperature raise
Direct Heat
66
35 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NFB Weizen
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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