American Pale Ale Recipe - Citra Pale Ale
American Pale Ale
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Citra Pale Ale
by OhioSean 11/17/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Citra Pale Ale
1% - Caramel/Crystal 80 - US
7% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/13/2015 by OhioSean
Notes:
At kegging the beer seemed to have fermented out really and had a nice balance. Nearly crystal clear. Cold crash should take care of the rest. Slight malt character and fruity notes of papaya / passion fruit / pineapple.
Citra Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
36.0 IBU (tinseth)
Bitterness
0.69
BG:GU
5.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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