American Pale Ale Recipe - Basic APA Extract

Recipe Info

Recipe Image

Basic APA Extract

by on
Extract
22.7125 Liter(s)
11.3562 Liter(s)
60 min
75%
Delicious Basic APA with low bitterness and strong citrus flavour

Fermentables

56% - Liquid Malt Extract - Light - US
2.244
35
4
Late
33% - Corn Syrup - US
1.3
36
1
Extract
9% - Caramel/Crystal 30 - US
0.354
35
30
Steep
3% - Caramel Pils - DE
0.1
34
8
Steep

Hops

Cascade
16
Pellet
Boil
60 min(s)
5.8
10.5
Falconer's Flight
8
Pellet
Boil
30 min(s)
10.5
7.3
Citra
8
Pellet
Boil
10 min(s)
12
3.9
Citra
8
Pellet
Boil
5 min(s)
12
2.2
Citra
8
Pellet
Boil
0 min(s)
12
0.0
Citra
10
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
10
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
Boil
Grated rind of red grapefruit
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains for 1 hour @ 155F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic APA Extract
American Pale Ale
  • 22.71 Gallons Liters Batch Size
  • 11.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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