American Amber Ale Recipe - Pumpkin Pie Ale

Recipe Info

Recipe Image

Pumpkin Pie Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
1.5 gallons strike @ 155. Batch Sparge 1.5 gallons 20 Min.

Fermentables

76% - 2-Row - US
1.625
37
1
Mash
18% - Caramel/Crystal 60 - US
0.375
36
60
Mash
6% - Carafoam - DE
0.125
34
1
Mash

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
6
26.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
5.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Pie Spice
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Ale
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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