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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    18% - Caramel/Crystal 60 - US
    6% - Carafoam - DE
    2.125 lb kg total fermentables

    Hops

    Mt. Hood
    26.4
    Cascade
    5.1
    0.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pumpkin Pie Spice
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Pie Ale
    American Amber Ale
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 13.4° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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