Vienna Lager Recipe - Elliot Ness Clone

Recipe Info

Recipe Image

Elliot Ness Clone

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Munich - 60L (US), Crystal 40L (CA), Melanoidin (DE), Hallertau (DE) Hops, Tettnanger (DE) Hops, Bohemian Lager Homebrew Yeast, Bavarian Lager Homebrew Yeast.

Fermentables

81% - Pale 2-Row (UK)
10.25
38
2
Mash
12% - Munich - 60L (US)
1.5
33
60
Mash
4% - Crystal 40L (CA)
0.5
34
40
Mash
3% - Melanoidin (DE)
0.4
37
25
Mash

Hops

Hallertau (DE)
1.5
Pellet
Boil
60 min(s)
4.5
20.5
Tettnanger (DE)
0.75
Pellet
Boil
60 min(s)
4.5
10.3
Hallertau (DE)
1
Pellet
Boil
15 min(s)
4.5
6.8
Tettnanger (DE)
0.25
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

Bohemian Lager
75%
Bavarian Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elliot Ness Clone
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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