Sahti Recipe - QUEJIGO - Southern English Brown

{"RecipeId":16408,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104590,"Name":"QUEJIGO - Southern English Brown","Description":"Brown Very nice","ImageUrlRoot":null,"StyleId":"27A-I","StyleName":"Sahti","BatchSize":22,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1447622433253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0623120802424866,"Fg":1.0118392952460724,"Srm":21.453800415927663,"Ibu":28.84133620837525,"BgGu":0.46285304705186536,"Abv":6.5109892645374288,"Calories":209,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"75007","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"75008","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"30","L":"180","Use":"Mash","Id":"75009","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.16","Ppg":"30","L":"338","Use":"Mash","Id":"75010","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"75011","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.263","Ppg":"36","L":"2","Use":"Mash","Id":"75012","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"21","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"28.8413362083753","Id":"73823","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"21758","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"24381","Rank":"1","Text":"50?C for 25 minut."},{"Id":"24382","Rank":"2","Text":"Rest to 62?C for 70 minut."},{"Id":"24383","Rank":"3","Text":"Mash out and sparge"},{"Id":"24384","Rank":"4","Text":"Fermentation 1? to 20?C for 10 days, 2? to 10?C for 10 days, minimum maturation for 40 days"}]}