Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special Roast - US, Dark Wheat - DE, Caramel Pils - DE, Honey - US, Hallertau Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Ginger, Cinnamon.

Fermentables

64% - 2-Row - US
17.6
37
1
Mash
8% - Caramel/Crystal 40 - US
2.2
35
40
Mash
8% - Special Roast - US
2.2
33
50
Mash
8% - Dark Wheat - DE
2.2
39
9
Mash
4% - Caramel Pils - DE
1.1
34
8
Mash
8% - Honey - US
2.2
35
1
Late

Hops

Hallertau
2.2
Pellet
Boil
60 min(s)
4.5
14.3
Cascade
2.42
Pellet
Boil
10 min(s)
5.8
7.3
Cascade
1.76
Pellet
Boil
5 min(s)
5.8
2.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Ginger
2.2
oz
Boil
Cinnamon
4.4
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Ginger (Boil 12')
2.
Cinnamon Stick (Boil 5')

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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