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Christmas Ale
by RustyBoxBrewingCo on 11/15/2015
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special Roast - US, Dark Wheat - DE, Caramel Pils - DE, Honey - US, Hallertau Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Ginger, Cinnamon.
8% - Caramel/Crystal 40 - US
name
Wyeast British Ale 1098
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
24.6 IBU (tinseth)
Bitterness
0.35
BG:GU
12.7 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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