German Pils Recipe - Sandholmen pils

Recipe Info

Recipe Image

Sandholmen pils

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, Melanoidin Malt - US, Wheat - UK, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Northern Brewer Hops, Amarillo Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm, Fermax Yeast Nutrient.

This recipe was cloned from German Pilsner.

Fermentables

4% - Carapils - DE
0.2
33
3
Mash
90% - Pilsner - DE
4.5
38
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Wheat - UK
0.2
37
2
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
15 min(s)
4.7
12.3
Tettnang
50
Pellet
Boil
10 min(s)
4.2
8.0
Saaz
50
Pellet
Boil
5 min(s)
3.6
3.8
Northern Brewer
10
Pellet
FirstWort
90 min(s)
9
10.2
Amarillo
10
Pellet
Boil
2 min(s)
8.5
0.8

Yeast

White Labs German Bock Lager WLP833
82%

Other Stuff

Clarity Ferm
0.5
each
Boil
Fermax Yeast Nutrient
0.5
each
Mash

Mash Steps

A
Decoction
50
0 min
B
Decoction
55
15 min
C
Decoction
63
30 min
D
Decoction
70
30 min
E
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandholmen pils
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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