This recipe has been brewed 1 time(s)
Brew Session: Chocolate and Coffee Breakfast Stout
Haybrews
10/31/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
Recipe Facts
Chocolate and Coffee Breakfast Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.016 FG
- 56.4 IBU (brewgr) Bitterness
- 0.71 BG:GU
- 54.8° SRM Color
- 62% Efficiency
- 8.2% ABV Alcohol
- 271 per 12oz Calories