English IPA Recipe - Carmel Camel

Recipe Info

Recipe Image

Carmel Camel

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
62%
Hoppy Caramel

Fermentables

86% - Pale 2-Row - US
11
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Munich - UK
0.75
37
9
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.2
Galena
0.5
Pellet
Boil
60 min(s)
13
23.0
Chinook
0.25
Pellet
Boil
10 min(s)
13
4.2
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.4
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
59%

Other Stuff

Irish Moss
1
tsp
Mash
Campden Tablet
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carmel Camel
English IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.024 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.1° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 200 per 12oz Calories
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