All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Great Western Munich 10L, Caramel/Crystal 10 - US, Hallertau Hops, Perle Hops, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
67% - 2-Row - US
10
36
2
Mash
13% - Caramel/Crystal 30 - US
2
35
30
Mash
13% - Great Western Munich 10L
2
35
10
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
Hops
Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.3
Perle
1
Pellet
Boil
3 min(s)
8.3
3.5
Magnum
1
Pellet
Boil
30 min(s)
12
31.5
Willamette
1
Pellet
Boil
2 min(s)
5
1.4
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 156F for 45 minutes / batch sparge at 200F
2.ferment until final gravity is met,cold crash for two days
3.rack to second for 1 week/force carbonate and enjoy
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