Wee Heavy Recipe - Vanilla Oaked Scotch Ale

Recipe Info

Recipe Image

Vanilla Oaked Scotch Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Homestead Series -

Fermentables

78% - Pale Liquid Malt Extract
10
36
8
Extract
16% - 2-Row - US
2
36
2
Steep
3% - Maris Otter Pale - UK
0.375
38
3
Steep
2% - Black Patent Malt - UK
0.25
25
500
Steep
1% - Briess Carapils
0.125
34
1
Steep

Hops

Goldings
1.5
Pellet
Boil
60 min(s)
5
13.1
Goldings
1
Pellet
Boil
30 min(s)
5
6.7
Fuggles
1
Pellet
Boil
45 min(s)
4.8
7.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
2
each
Secondary
Whirlfloc 15 minutes
1
each
Boil
Fermax Yeast Nutrient
5
tsp
Boil
whiskey (Seagrams Seven)
3
oz
Secondary
American oak chips
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Oaked Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 27.6 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 282 per 12oz Calories
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