Tropical Stout Recipe - 1880 Single Stout Porter

Recipe Info

Recipe Image

1880 Single Stout Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Black Malt - UK, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
10.5
38
3
Mash
8% - Amber - UK
1
32
27
Mash
8% - Black Malt - UK
1
28
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1880 Single Stout Porter
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
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