Irish Red Ale Recipe - red

Recipe Info

Recipe Image

red

by on
All Grain + Extract
2.5 Gallon(s)
1 Gallon(s)
60 min
75%
red

Fermentables

29% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
43% - Caramel/Crystal 40 - US
1.5
35
40
Mash
29% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.1
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring water to full boil and remove from heat
2.
dissolve malts and bring to full boil
3.
add hops and boil 1 hour
4.
add finishing hops at 55 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 10.9 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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