Munich Dunkel Recipe - Phils Schwartzbier

Recipe Info

Recipe Image

Phils Schwartzbier

by on
All Grain
5.5 Gallon(s)
7.65 Gallon(s)
60 min
80%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Munich - Dark 20L - US, Carafa III - DE, CaraMunich II - DE, Carapils - DE, Tettnang Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

57% - Pilsner - US
6
36
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
3.9
16.3
Hallertau
0.5
Pellet
Boil
30 min(s)
2.7
3.5
Tettnang
0.5
Pellet
Boil
30 min(s)
3.9
5.0
Tettnang
0.25
Pellet
Boil
15 min(s)
3.9
1.6
Hallertau
1
Pellet
Boil
5 min(s)
2.7
1.8
Tettnang
0.5
Pellet
Boil
1 min(s)
3.9
0.3

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils Schwartzbier
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 182 per 12oz Calories
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