Munich Dunkel Recipe - Phils Schwartzbier
Munich Dunkel
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Phils Schwartzbier
by cdjordan on 11/10/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.65 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Munich - Dark 20L - US, Carafa III - DE, CaraMunich II - DE, Carapils - DE, Tettnang Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.
19% - Munich - Light 10L - US
10% - Munich - Dark 20L - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Phils Schwartzbier
Munich Dunkel
5.50
Gallons
Liters
Batch Size
7.65
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.017
FG
28.4 IBU (tinseth)
Bitterness
0.53
BG:GU
25.3 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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