American Pale Ale Recipe - Scarecrow Ale in progress

Recipe Info

Recipe Image

Scarecrow Ale in progress

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - DE, Munich - UK, Wheat - US, Caramel/Crystal 40 - US, Special B - BE, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Midight Scarecrow Ale in progress.

Fermentables

57% - 2-Row - US
5.5
37
1
Mash
10% - Smoked Malt - DE
1
37
3
Mash
16% - Munich - UK
1.5
37
9
Mash
10% - Wheat - US
1
39
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Special B - BE
0.12
30
180
Mash

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
22.5
Willamette
1
Pellet
Boil
15 min(s)
5
9.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarecrow Ale in progress
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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