Schwarzbier Recipe - Single Decoct ChoppelBock

{"RecipeId":16151,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101206,"Name":"Single Decoct ChoppelBock","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":10.25,"BoilSize":13.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1447112056503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1006463414634147,"Fg":1.0241551219512195,"Srm":19.580910006499344,"Ibu":25.573699310845907,"BgGu":0.25409467387487744,"Abv":9.8673673170731728,"Calories":355,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"35.5","Ppg":"37","L":"6","Use":"Mash","Id":"73700","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.75","Ppg":"35","L":"130","Use":"Mash","Id":"73701","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.75","Ppg":"37","L":"20","Use":"Mash","Id":"73702","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.25","Ppg":"32","L":"412","Use":"Mash","Id":"73703","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"5.5","Ibu":"20.7590285244845","Id":"72580","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"4.81467078636142","Id":"72581","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"21417","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"},{"Atten":"0.76","Id":"21418","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"2"},{"Atten":"0.76","Id":"21419","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"133","Time":"90","Id":"8716","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"156","Time":"45","Id":"8717","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"24038","Rank":"1","Text":"make a large yeast starter"},{"Id":"24039","Rank":"2","Text":"dough in 142 F strike water hold for 10 min"},{"Id":"24040","Rank":"3","Text":"decoct 20 qts of thick mash and -hold decoction at 154F for 15 min"},{"Id":"24041","Rank":"4","Text":"boil-30 min-Stir continuously"},{"Id":"24042","Rank":"5","Text":"return to mash to bring to 156F for 45 min"},{"Id":"24043","Rank":"6","Text":"mash out 168 F-10 min"},{"Id":"24044","Rank":"7","Text":"sparge 168 F to get total volume to start boil-add first wort hop"},{"Id":"24045","Rank":"8","Text":"pitch yeast at 48 F- Ferment at 50 F"},{"Id":"24046","Rank":"9","Text":"3/4 through raise to mid 60\u0027s 1-2 weeks-diacetyl rest- rack to secondary"},{"Id":"24047","Rank":"10","Text":"purge head space with CO2-lager to 34 F (for a long time??)"}]}