Witbier Recipe - WoodzWitch

Recipe Info

Recipe Image

WoodzWitch

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
70%
Extra?da do baga?o do malte

This recipe was cloned from GengiWit.

Fermentables

52% - Pilsner - BE
1.4
36
2
Mash
41% - Flaked Wheat - US
1.1
35
2
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
16
Pellet
Boil
60 min(s)
3.8
11.5
Northern Brewer
6
Pellet
Boil
60 min(s)
9
10.2

Yeast

Fermentis Safbrew S-33
81%

Other Stuff

Coriander
0.02
kg
Boil
Ginger
0.4
kg
Boil
Orange or Lemon peel
0.015
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 20 L de agua at? 78c e lavar o baga?o
2.
Fervura, adi?oes de lupulo a 60', adi?ao de especiarias a 5'
3.
OG 1.038

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WoodzWitch
Witbier
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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