Weissbier Recipe - Lemon Coriander Weiss

Recipe Info

Recipe Image

Lemon Coriander Weiss

by on
All Grain
1.25 Gallon(s)
2.2 Gallon(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carafoam - DE, Caramel/Crystal 60 - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, of a Lemon's Zest.

Fermentables

44% - 2-Row - US
1
37
1
Mash
44% - Wheat Malt - DE
1
37
2
Mash
6% - Carafoam - DE
0.125
34
1
Mash
6% - Caramel/Crystal 60 - US
0.125
36
60
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
15.8
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
3.2

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

Coriander
0.25
tbsp
Boil
of a Lemon's Zest
0.25
each
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Coriander Weiss
Weissbier
  • 1.25 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Orange Citrus Wheat Beer - 3 G...

All Grain Recipe
by MrBrewManOtt 4/26/2024 2:02:41 PM

Mx Lager

American Lager
by BeachedBrew 4/26/2024 8:55:09 AM

munich helles

American Lager
by Brewer 136040 4/25/2024 7:24:06 AM

hadouken 50l

American Lager
by Brewer 136040 4/25/2024 7:06:26 AM
© 2024 by brewgr.com. All Rights Reserved.