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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - 2-Row - US
    44% - Wheat Malt - DE
    6% - Carafoam - DE
    6% - Caramel/Crystal 60 - US
    2.25 lb kg total fermentables

    Hops

    Saaz
    15.8
    Saaz
    3.2
    0.5 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    of a Lemon's Zest

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lemon Coriander Weiss
    Weissbier
    • 1.25 Gallons Liters Batch Size
    • 2.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.006 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.5° SRM Color
    • 60% Efficiency
    • 4.4% ABV Alcohol
    • 129 per 12oz Calories

    Homebrew Style Guide

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