Weissbier Recipe - Lemon Coriander Weiss
Weissbier
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Lemon Coriander Weiss
by HofBru on 11/9/2015
Recipe Type: All Grain
Batch Size: 1.25 Gallon(s)
Boil Size: 2.2 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carafoam - DE, Caramel/Crystal 60 - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, of a Lemon's Zest.
6% - Caramel/Crystal 60 - US
name
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemon Coriander Weiss
Weissbier
1.25
Gallons
Liters
Batch Size
2.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.006
FG
19.0 IBU (tinseth)
Bitterness
0.48
BG:GU
6.5 ° SRM
Color
60%
Efficiency
4.4 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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