American IPA Recipe - Franck Session IPA

Recipe Info

Recipe Image

Franck Session IPA

by on
All Grain
2.13 Gallon(s)
3.13 Gallon(s)
60 min
75%
Session IPA to finish some leftover grains and hops.

Fermentables

12% - Caramel/Crystal 80 - US
0.2809
35
80
Mash
29% - 2-Row - US
0.7
37
1
Mash
33% - White Wheat - US
0.7851
40
2
Mash
9% - Carapils - Dextrine Malt - US
0.2205
33
1
Mash
17% - Corn Sugar (Dextrose) - US
0.3999
46
0
Late

Hops

Columbus
0.25
Leaf
FirstWort
60 min(s)
17.4
40.4
Centennial
0.28
Pellet
Boil
20 min(s)
11.6
20.1
Chinook
0.5
Pellet
Boil
0 min(s)
11.4
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
0.2
Pellet
Boil
60 min(s)
15
30.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Infusion Mash
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Franck Session IPA
American IPA
  • 2.13 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 91.2 IBU (tinseth) Bitterness
  • 2.62 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 113 per 12oz Calories
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