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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    12% - Caramel/Crystal 80 - US
    29% - 2-Row - US
    33% - White Wheat - US
    9% - Carapils - Dextrine Malt - US
    17% - Corn Sugar (Dextrose) - US

    Hops

    Columbus
    40.4
    Centennial
    20.1
    Chinook
    0.0
    Centennial
    0.0
    Columbus
    30.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Franck Session IPA
    American IPA
    • 2.13 Gallons Liters Batch Size
    • 3.13 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.035 OG
    • 1.007 FG
    • 91.2 IBU (tinseth) Bitterness
    • 2.62 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 3.6% ABV Alcohol
    • 113 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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