Amber Kellerbier Recipe - 1554 clone in progress

Recipe Info

Recipe Image

1554 clone in progress

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - 60L - US, Black Malt - UK, Chocolate - BE, Carapils - Dextrine Malt - US, Nugget Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
10
37
1
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
3% - Black Malt - UK
0.3
28
500
Mash
3% - Chocolate - BE
0.3
30
340
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
30 min(s)
13.3
17.3
Nugget
0.5
Pellet
Boil
4 min(s)
13.3
3.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1554 clone in progress
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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