All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Roasted Barley - UK, Black Patent Malt - UK, Northern Brewer Hops, Styrian Goldings Hops, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
93% - 2-Row - US
6.3
37
1
Mash
4% - Crystal 60L - UK
0.27
34
60
Mash
1% - Extra Dark Crystal 120L - UK
0.056
33
120
Mash
1% - Chocolate - UK
0.056
34
425
Mash
0% - Roasted Barley - UK
0.028
29
550
Mash
0% - Black Patent Malt - UK
0.028
25
500
Mash
Hops
Northern Brewer
10
Pellet
Boil
75 min(s)
9
9.5
Styrian Goldings
14
Pellet
Boil
75 min(s)
5
7.4
Hallertau
30
Pellet
Boil
60 min(s)
3.5
10.6
Styrian Goldings
21
Pellet
Boil
15 min(s)
5
5.2
Hallertau
61
Pellet
Boil
15 min(s)
3.5
10.7
Styrian Goldings
43
Pellet
Boil
15 min(s)
5
10.7
Yeast
Wyeast London ESB Ale 1968
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 65.5 for 30 min
2.Add last two hops and flame out then let it rest for 15 min
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