Helles Bock Recipe - Twenty Eight - Honey Maibock
Helles Bock
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Twenty Eight - Honey Maibock
by Pyrogen on 11/7/2015
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Pale Wheat - CA, Cascade Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Honey.
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Primary Fermentation - 5-7 days
Rack across to Secondary with Honey primer
bottle with Honey bulk prime
Tasting Notes (0)
There aren't any tasting notes logged yet
Twenty Eight - Honey Maibock
Helles Bock
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.012
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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