Squeeze my Lemon Recipe

Recipe Info

Recipe Image

Squeeze my Lemon

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc tablet at 10 min, Fresh lemon zest at 5 min.

Fermentables

67% - Pale 2-Row - US
5.5
37
1
Mash
24% - Flaked Corn - US
2
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10
19.2
Cascade
1
Pellet
Boil
10 min(s)
5.5
7.7
Cascade
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc tablet at 10 min
1
each
Boil
Fresh lemon zest at 5 min
2
oz
Boil

Mash Steps

Single infusion
Infusion
150
76 min
Batch sparge
Infusion
150
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squeeze my Lemon
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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