American Pale Ale Recipe - Pinta Pale Ale

Recipe Info

Recipe Image

Pinta Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Columbus Pale ale

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
5% - Munich Light - DE
0.5
37
6
Mash
2% - White Wheat - US
0.25
40
2
Mash
7% - Cara 20L - BE
0.75
34
20
Mash
2% - Victory Malt - US
0.25
34
28
Mash
7% - Honey - US
0.75
35
1
Late

Hops

Columbus
0.5
Leaf
FirstWort
60 min(s)
15
23.3
Columbus
0.5
Leaf
Boil
15 min(s)
15
11.6
Columbus
1
Leaf
Boil
5 min(s)
15
9.3
Columbus
2
Leaf
FlameOut
0 min(s)
15
0.0
Centennial
4
Leaf
DryHop
5 day(s)
10.5
0.0
Cascade
4
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pinta Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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