Kölsch Recipe - Winter Kolsch
Kölsch
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Winter Kolsch
by Brewer 103520 on 11/6/2015
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE
, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast, Fresh Lemon Peel, Coriander, Cinnamon, Vanilla Bean, Clove, Rosemary Leaves.
3% - Acidulated Malt - DE
name
Wyeast German Ale 1007
Made vanilla/clove/rosemary extract w/older (brittle/dry) vanilla bean and 10 Year Glengoyne Scotch. Just enough to cover the leaves.
Add entire mixture to secondary fermenter.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.75
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
23.2 IBU (tinseth)
Bitterness
0.47
BG:GU
2.7 ° SRM
Color
84%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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