Kölsch Recipe - Winter Kolsch

Recipe Info

Recipe Image

Winter Kolsch

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
84%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE , Perle Hops, Wyeast German Ale 1007 Homebrew Yeast, Fresh Lemon Peel, Coriander, Cinnamon, Vanilla Bean, Clove, Rosemary Leaves.

Fermentables

75% - Pilsner - DE
6.75
38
1
Mash
11% - Wheat Malt - DE
1
37
2
Mash
11% - Vienna - DE
1
37
4
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
7
17.5
Perle
0.5
Pellet
Boil
15 min(s)
7
5.8
Perle
0.75
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast German Ale 1007
80%

Other Stuff

Fresh Lemon Peel
1.5
oz
Boil
Coriander
0.25
oz
Boil
Cinnamon
1
each
Boil
Vanilla Bean
1
each
Secondary
Clove
1
each
Secondary
Rosemary Leaves
8
each
Secondary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Made vanilla/clove/rosemary extract w/older (brittle/dry) vanilla bean and 10 Year Glengoyne Scotch. Just enough to cover the leaves.
2.
Add entire mixture to secondary fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Kolsch
Kölsch
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 84% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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