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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - DE
    11% - Wheat Malt - DE
    11% - Vienna - DE
    3% - Acidulated Malt - DE
    9 lb kg total fermentables

    Hops

    Perle
    17.5
    Perle
    5.8
    Perle
    0.0
    2 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Fresh Lemon Peel
    Coriander
    Cinnamon
    Vanilla Bean
    Clove
    Rosemary Leaves

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Winter Kolsch
    Kölsch
    • 5.75 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 2.7° SRM Color
    • 84% Efficiency
    • 5.1% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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