Czech Premium Pale Lager Recipe - Chodsko Pivo Bohemian Pilsner

{"RecipeId":16001,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Chodsko Pivo Bohemian Pilsner","Description":"http://www.homebrewersassociation.org/homebrew-recipe/chodsko-pivo-bohemian-pilsner-recipe/\nOG: 1.053; FG: 1.013; IBU: 26; SRM: 4.4","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":4,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1446797972570)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05085,"Fg":1.0137295,"Srm":2.956836194023678,"Ibu":26.794983433577585,"BgGu":0.52694166044400292,"Abv":4.7885445,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"72904","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"72905","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"72906","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.7067","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"6","Ibu":"17.1089314389384","Id":"71785","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.7067","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6","Ibu":"9.6860519946392","Id":"71786","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.7067","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"71787","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"21178","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"23666","Rank":"1","Text":"To brew this Bohemian Pilsner recipe, mash in at 148F (64C) with 1.5 quarts/pound of grain."},{"Id":"23667","Rank":"2","Text":"Heat to 161F (72C) and rest for 20 minutes."},{"Id":"23668","Rank":"3","Text":"Heat to 170F (77C) and rest 15 minutes."},{"Id":"23669","Rank":"4","Text":"Open ferment at 48F (9C) for 12 days."},{"Id":"23670","Rank":"5","Text":"Rest 48 hours at 60F (16C), then rack onto enough priming sugar to achieve 2.5 volumes of CO2 in a sealed keg."},{"Id":"23671","Rank":"6","Text":"Rest at 48F (9C) for two to three weeks before counter-pressure bottling."},{"Id":"23672","Rank":"7","Text":"Lager at 33F (1C) for 30 days."}]}