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Jubelale Clone
by KyleScheel 11/5/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 120L - CA, Crystal 70L - UK, Caramel Pils - DE, Roasted Barley - US, Galena Hops, Cascade Hops, Willamette Hops, Tettnang Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.
name
White Labs Essex Ale Yeast WLP022
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.020
FG
55.3 IBU (tinseth)
Bitterness
0.77
BG:GU
23.7 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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