Sour NoopleTucker Recipe

Recipe Info

Recipe Image

Sour NoopleTucker

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
This is meant to be an open fermentation with the addition of raspberry extract during secondary

Fermentables

58% - Pilsner - US
6
34
1
Extract
38% - Pale Wheat - CA
4
36
2
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.5
Hallertau
0.25
Pellet
Boil
2 min(s)
4.5
0.3

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
raspberry extract addition during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour NoopleTucker
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

x 24.12.3 New England IPA Citr...

American IPA
by TheSia 11/17/2024 7:21:53 PM

LGO Braggot

Saison
by Brewer 127611 11/11/2024 10:55:58 AM

47 - Nov. 4th HW

Weissbier
by Brewer 133099 11/5/2024 6:52:32 AM

Vienna Lager

Vienna Lager
by johncuppett 11/1/2024 5:39:36 AM
© 2024 by brewgr.com. All Rights Reserved.