Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate - UK, Crystal 60L - UK, Flaked Barley - US, Rolled Oats - US, Brown Sugar - US, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

88% - Liquid Malt Extract - Light - US
9
35
4
Extract
2% - Chocolate - UK
0.2
34
425
Steep
3% - Crystal 60L - UK
0.3
34
60
Steep
2% - Flaked Barley - US
0.2
32
2
Steep
3% - Rolled Oats - US
0.3
33
2
Steep
2% - Brown Sugar - US
0.2
46
10
Late

Hops

Challenger
2
Pellet
Boil
30 min(s)
7
34.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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