Old Ale Recipe - Wet Dog Old Ale

Recipe Info

Recipe Image

Wet Dog Old Ale

by on
All Grain
5 Gallon(s)
9 Gallon(s)
120 min
65%
This is from the Frankenbrew I made with leftovers years back. Actually smelled like a wet dog and had extreme depth of flavor.

Fermentables

52% - 2-Row - US
15
36
2
Mash
19% - Briess Carapils
5.5
34
1
Mash
7% - Flaked Oats - US
2
37
1
Mash
3% - Briess Caramel 10L
1
34
10
Mash
3% - 6-Row - US
1
35
2
Mash
3% - Belgian Aromatic - BE
1
36
26
Mash
3% - Chocolate Malt - US
1
34
350
Steep
3% - Briess Special Roast
1
34
50
Mash
3% - Roasted Barley - US
0.75
25
300
Steep
3% - Vienna - US
0.75
36
4
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
40.3
Styrian Goldings
2
Pellet
Boil
40 min(s)
5.3
28.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.8
Fuggles
1
Pellet
DryHop
21 day(s)
4.8
0.0

Yeast

Fermentis Safale US-05
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

Molasses
8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 90 at 150, 15 at 168.
2.
Pull from the mash until room temp gravity reaches 1.010
3.
Start ferm with the -05 and finish with the super high gravity yst.
4.
Leave in secondary as long as desired.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Dog Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.131 OG
  • 1.032 FG
  • 91.8 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 45.2° SRM Color
  • 65% Efficiency
  • 12.8% ABV Alcohol
  • 480 per 12oz Calories
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