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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - 2-Row - US
    19% - Briess Carapils
    7% - Flaked Oats - US
    3% - Briess Caramel 10L
    3% - 6-Row - US
    3% - Belgian Aromatic - BE
    3% - Chocolate Malt - US
    3% - Briess Special Roast
    3% - Roasted Barley - US
    3% - Vienna - US

    Hops

    Simcoe
    40.3
    Styrian Goldings
    28.8
    Cascade
    10.9
    Centennial
    11.8
    Fuggles
    0.0

    Yeast

    Fermentis Safale US-05
    White Labs Super High Gravity WLP099

    Other Stuff

    Molasses

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wet Dog Old Ale
    Old Ale
    • 5.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.131 OG
    • 1.032 FG
    • 91.8 IBU (brewgr) Bitterness
    • 0.70 BG:GU
    • 45.2° SRM Color
    • 65% Efficiency
    • 12.8% ABV Alcohol
    • 480 per 12oz Calories

    Homebrew Style Guide

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