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TRES JACUS - Pumpkin BomBeer Recipe

Recipe Info

Recipe Image

TRES JACUS - Pumpkin BomBeer

by gmourag on 11/4/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 13 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Dark 20L - US, CaraRed - DE, Melanoidin Malt - US, Crystal 140L - UK, Hallertauer Mittelfrüh Hops, Challenger Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from Pumpkin BomBeer.

Fermentables

55% - Pale Ale - BE

lbkg 1.5

ppg 38

L 3

use Mash

18% - Munich - Dark 20L - US

lbkg 0.5

ppg 35

L 20

use Mash

9% - CaraRed - DE

lbkg 0.25

ppg 35

L 20

use Mash

9% - Melanoidin Malt - US

lbkg 0.25

ppg 37

L 20

use Mash

9% - Crystal 140L - UK

lbkg 0.25

ppg 33

L 140

use Mash

2.75 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 3.3

IBU 1.5

Challenger

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 7

IBU 7.8

Columbus

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 16.2

IBU 36.6

30 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Pumpkin Fruit (1.8 lb can)

amount 0.75

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - Pumpkin BomBeer

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
45.9 IBU (tinseth) Bitterness
0.73 BG:GU
22.0° SRM Color
75% Efficiency
6.1% ABV Alcohol
213 per 12oz Calories

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