Winter warmer my recipe Recipe

Recipe Info

Recipe Image

Winter warmer my recipe

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, CaraMunich - BE, Chocolate Malt - US, Tettnang Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
4
38
3
Mash
5% - Crystal 140L - UK
0.24
33
140
Mash
2% - CaraMunich - BE
0.1
34
56
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Tettnang
0.8
Pellet
Boil
60 min(s)
4.5
30.6
Tettnang
0.4
Pellet
Boil
10 min(s)
4.5
5.5

Yeast

Wyeast Wyeast Ale Blend 1087
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 165 for 60 min
2.
mash out at 155 for 10
3.
sparge at 145

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter warmer my recipe
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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