Pumpkin BomBeer Recipe

Recipe Info

Recipe Image

Pumpkin BomBeer

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Dark 20L - US, CaraRed - DE, Melanoidin Malt - US, Crystal 140L - UK, Hallertauer Mittelfrüh Hops, Challenger Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

55% - Pale Ale - BE
1.5
38
3
Mash
18% - Munich - Dark 20L - US
0.5
35
20
Mash
9% - CaraRed - DE
0.25
35
20
Mash
9% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Crystal 140L - UK
0.25
33
140
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
3.3
1.5
Challenger
10
Pellet
Boil
15 min(s)
7
7.8
Columbus
10
Pellet
Boil
60 min(s)
16.2
36.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.75
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin BomBeer
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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