Belgian Dubbel Recipe - bel doub
Belgian Dubbel
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bel doub
by TheBeerShop on 11/3/2015
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Caramel/Crystal 120 - US, Pale Chocolate - UK, Corn Sugar (Dextrose) - US, Crystal 45L - UK, Fuggles Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
10% - Corn Sugar (Dextrose) - US
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
20.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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